Cooking day - fish pie

Reduced prawns, white fish and some classy Scottish salmon from ASDA. Chicken stock made up with milk and a couple of table spoons of double cream (pinched from birthday cake substitute - don't tell). Potatoes chopped up small but not peeled for a quick mash. Plenty of black pepper and a little salt. Oh yes. A load of mushroom from last week that wont last much longer. And the mash is very lot and messy, Jamie Oliver style. Yummily perfect. Roll on lunch time




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