Just pour into a large saucepan and add 3/4 pint water and 4lb of sugar. Bring to the boil whilst stiring, simmer for 15 minutes. Test for a set (dollop onto cold plate, does it set?).
Even I could not go wrong!
Saturday, 15 November 2014
Home cook Lemon Marmalade
I made this afternoon. Its brilliant. Cheaper than buying but it is 100% chopped up lemon.
Just pour into a large saucepan and add 3/4 pint water and 4lb of sugar. Bring to the boil whilst stiring, simmer for 15 minutes. Test for a set (dollop onto cold plate, does it set?).
Even I could not go wrong!
Just pour into a large saucepan and add 3/4 pint water and 4lb of sugar. Bring to the boil whilst stiring, simmer for 15 minutes. Test for a set (dollop onto cold plate, does it set?).
Even I could not go wrong!
Subscribe to:
Post Comments (Atom)
-
The increasing cost of shopping and fuel is well documented everywhere. I don't usually find increasing food prices to impact on us too ...
-
I don't know whether I am not having a good year or whether blogging is focusing my mind on everything bad that happens. Mine eldest son...
I never liked marmalade but this is fascinating! I've never seen chopped up lemon in a can before.
ReplyDelete