Saturday, 15 November 2014

Home cook Lemon Marmalade

I made this afternoon. Its brilliant. Cheaper than buying but it is 100% chopped up lemon.


Just pour into a large saucepan and add 3/4 pint water and 4lb of sugar. Bring to the boil whilst stiring, simmer for 15 minutes. Test for a set (dollop onto cold plate, does it set?).

Even I could not go wrong!

1 comment:

  1. I never liked marmalade but this is fascinating! I've never seen chopped up lemon in a can before.

    ReplyDelete

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